Butter Chicken

• Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
• Serves up to 4 people. Rich, Creamy tomato gravy with char grilled chicken- a saffron favourite.
• Naan bread included - view instructions here
• Contains cashew nuts
• Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

• Chicken Tikka skewers
• Makhani gravy
• Butter
• Double Cream
• Kasturi Methi
• Garlic

What you will need:

• Oil - 50ml
• Pot with lid
• Ladle to stir
• Salt (optional to taste)
• Baking tray

1. Step 1:  Preheat the oven to 200^oC. On a baking tray, use greaseproof paper or silver foil and place the skewers of chicken.
2. Step 2:  Cook the chicken for 15-20 min in the oven. (Turn halfway through.)
3. Step 3:  Meanwhile, heat oil on a medium flame, add garlic and cook until golden brown.
4. Step 4:  Pour in the Makhani gravy and cook for about 5 -7 min to heat it up.
5. Step 5:  Add butter (keep some aside for garnish) and cook until it blends fully.
6. Step 6:  Finally take the chicken off the skewers and add them into the gravy with juices, add kasturi methi, stir in the cream (keep some aside for garnish) and bring to a boil.
7. Step 7:  Check and adjust the salt according to your taste. Finish by garnishing with cream and butter.