Butter Chicken
Butter Chicken

Butter Chicken

Regular price £25.00
Tax included. Shipping calculated at checkout.

  • Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
  • Serves up to 4 people. Rich, Creamy tomato gravy with char grilled chicken- a saffron favourite.
  • Naan bread included - view instructions here
  • Contains cashew nuts
  • Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

  • Chicken Tikka skewers
  • Makhani gravy
  • Butter
  • Double Cream
  • Kasturi Methi
  • Garlic

What you will need:

  • Oil - 50ml
  • Pot with lid
  • Ladle to stir
  • Salt (optional to taste)
  • Baking tray
  1. Step 1:  Preheat the oven to 200oC. On a baking tray, use greaseproof paper or silver foil and place the skewers of chicken.
  2. Step 2:  Cook the chicken for 15-20 min in the oven. (Turn halfway through.)
  3. Step 3:  Meanwhile, heat oil on a medium flame, add garlic and cook until golden brown.
  4. Step 4:  Pour in the Makhani gravy and cook for about 5 -7 min to heat it up.
  5. Step 5:  Add butter (keep some aside for garnish) and cook until it blends fully.
  6. Step 6:  Finally take the chicken off the skewers and add them into the gravy with juices, add kasturi methi, stir in the cream (keep some aside for garnish) and bring to a boil.
  7. Step 7:  Check and adjust the salt according to your taste. Finish by garnishing with cream and butter.


For any information, enquiries or group bookings of more than 10 people contact us:

Address: 300 Lea Bridge Road, Leyton, London, E10 7LD

Tel: 02089881446

Email: info@saffronkitchen.co.uk


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Some of the best Indian food I’ve tried in the area. Really good portion sizes and really fresh and bold flavours! Also great decor inside.

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My favourite place to eat in East London!! The bread is always fresh and the starters for me are the best! Highly recommend.

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