Kadhai GoshtRegular price £25.00
- Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
- Serves up to 4 people. Spicy slow cooked lamb curry with whole spices and peppers.
- Naan bread included - view instructions here
- Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.
What we provide:
- Cubed Lamb
- Karahi Gravy
- Capsicum and Onion
- Whole Garam Masala
- Garnish - Ginger julienne & Coriander
What you will need:
- Oil - 50ml
- Pot with lid
- Salt (optional to taste)
Step 1: Heat oil on a medium flame, add whole garam masala
Step 2: Add ginger, garlic chilli, cook it until golden brown
Step 3: Now add the raw lamb and mix it well
Step 4: Sprinkle some salt and cook it for 20 mins stirring it occasionally
Step 5: Now add capsicum and onion and cook it for a further 5 mins
Step 6: Pour gravy into the pot mix it well and cook with the lid on for further 20 mins or until the lamb is cooked
Step 7: Check and adjust the salt according to your taste. Finish it with the garnish